[Yeosu Saegomak] 꼬막 비빔 • Seasoned Boiled Arkshell 180g

[Yeosu Saegomak] Cockle Bibim

We have added spiciness to the umami. The texture and flavor are preserved by minimizing the leakage of juice and nutrients by boiling the cockle with its own moisture without using water. Because it contains a large amount of glucose, it has excellent flavor and texture.

◎ Manufactured Environment

Yeosu, a major producer of cockle in Korea

Yeosu Bay in Yeosu is a breathing tidal flat designated by the Ministry of Oceans and Fisheries as “Wetland Protected Area No. 4”. It is a major production area that accounts for 73% of the nation's production of saengkomak, and Yeoja Bay and Suncheon Bay are tidal flats containing small amounts of sand and gravel.

◎ Manufacturing Process

Carefully managed and manufactured stir-fried spicy cockle

After receiving the raw material, washing and sorting it, it is boiled with the moisture of the cockle instead of using water to minimize the leakage of juice and nutrients to preserve the texture and flavor. It is deshelled by ultra-fine vibration method and cleaned with disinfectant water after controlling microorganisms. The first X-RAY minimizes foreign substances and shells, and automatically weighs and vacuums the packaging. Finally, after X-RAY of the finished product, it is sterilized and rapidly frozen before shipment.

◎ Verified Quality

Yeosu Saetymak verified with clean quality

It has received HACCP certification, a food safety management standard, and you can eat it with confidence through various other certificates.